I have always, always wanted to make a pumpkin pie. It’s one of those uniquely American cultural phenomena that has always fascinated me. In Australia, pumpkin isn’t really used in sweet…
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Des amuses-bouches. There are two types of people in the world: those who like Cherry Ripe chocolate bars, and those who don’t. If you fall into this latter category, you…
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Le monde est un jardin. For as long as I can remember, we have always had lavender in our garden. I remember buying my mum a lavender plant for Mother’s…
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Petit à petit, l’oiseau fait son nid. Sometimes a dish turns out exactly the way you want it to. This was one of those times. I had been wanting to…
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I always see people making lemon curd on Masterchef and I never fail to be impressed by its beautiful lemon colour. It really catches your eye and you can almost…
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There’s something very primary school about ANZAC biscuits. In fact, I think we actually made them once at primary school…although that memory is a little foggy. ANZAC biscuits are a tradition…
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Joyeuses Pacques! Happy Easter everybody! I am particularly glad that Easter is so early this year because, as of today, I am on ‘study break’ from university (which I’m sure…
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Whenever I think of a Bakewell Tart, I think of the Great British Bake Off. If you’re not already watching that show, please start immediately. There is something utterly charming…
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Le sapin de Noël est installé et décoré, les cadeaux sont emballés, et la ville est illuminée par des guirlandes de lumières. Le Noël s’approche! It’s only four days until Christmas!…
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L’heure des sablés est arrivée. Every Christmas for as long as I can remember, we have made shortbread. My mum and I used to make it as gifts for people,…
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