Des amuses-bouches. There are two types of people in the world: those who like Cherry Ripe chocolate bars, and those who don’t. If you fall into this latter category, you…
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Le monde est un jardin. For as long as I can remember, we have always had lavender in our garden. I remember buying my mum a lavender plant for Mother’s…
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I always see people making lemon curd on Masterchef and I never fail to be impressed by its beautiful lemon colour. It really catches your eye and you can almost…
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There’s something very primary school about ANZAC biscuits. In fact, I think we actually made them once at primary school…although that memory is a little foggy. ANZAC biscuits are a tradition…
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Joyeuses Pacques! Happy Easter everybody! I am particularly glad that Easter is so early this year because, as of today, I am on ‘study break’ from university (which I’m sure…
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Bonne fin d’année! Hello friends! I hope you all had a lovely Christmas and have been enjoying some time off over the past week. I myself had a great Christmas;…
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Le sapin de Noël est installé et décoré, les cadeaux sont emballés, et la ville est illuminée par des guirlandes de lumières. Le Noël s’approche! It’s only four days until Christmas!…
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L’heure des sablés est arrivée. Every Christmas for as long as I can remember, we have made shortbread. My mum and I used to make it as gifts for people,…
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Je commence à compter les jours avant la période des fêtes. “It’s beginning to look a lot like Christmas…” Actually, it’s November, and humid and rainy and not at all…
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Ayant fini son équipe, l’hiver est reparti, et à sa place, le printemps s’est installé avec une beauté resplendissante. This started out as a celebration cake. We were celebrating an important anniversary…
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