I challenge you to find anyone in this world who does not like banana bread. I’ve heard of people not liking bananas, but banana bread? Everyone likes that. And there…
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Sometimes when I’m writing blog posts, I sit back and think “is this really worth writing about?”. As a content marketer, I am always looking for ways to differentiate myself…
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Une salade comme on n’en voit pas tous les jours! Today I’m sharing another salad as part of my Work Lunches series (I will compile all these recipes into one…
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Joyeuses Pacques! Happy Easter everybody! I am particularly glad that Easter is so early this year because, as of today, I am on ‘study break’ from university (which I’m sure…
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Coldplay + le football nord-américain = une bonne journée! It’s Super Bowl week! Yay! While I am bitterly disappointed that the Patriots lost two weeks ago, I’m still pretty excited.…
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Á la boulangerie… I have been dreaming about this bread for quite a while. For several months, I have been thinking about making a gluten free dark rye-style bread, but…
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C’est simple comme bonjour. There’s nothing quite like coming home to the smell of freshly baked bread. Bread is such a staple part of our diet, and although the supermarkets…